CONSERVATION PLEDGE
I pledge to protect and conserve the natural resources of the planet earth and promise to promote education, so we may become better caretakers of our air, water, forest, land and wildlife.
2026 Plant List - updated 4/21/26
Click on each plant for more information
*lists are subject to change
Natives
Mountain mint, short-toothed
Perennials
Coreopsis, lance leaf
Coreopsis, dwarf red plain
Sea Holly, alpine blue
Annuals/Cut Flowers
Nigella Love in a Mist
Scabiosa pincushion
Sweet Peas
Native Trees & Shrubs
Dwarf azalea (Rhododendron atlanticum)
Sweetbay Magnolia (Magnolia virginiana)
Virginia Sweetspire (Itea Virginica)
Sweet pepper bush (Clethora alnifolia)
Button bush (Cephalanthus Occidentalis)
Possumhaw viburnum (Viburnum nudum)
*above one-gallon pot
Herbs
Cilantro, slo-bolt
Dill, bouquet
Dill, teddy
Fennel, bronze
Garlic Chives
Genovese Basil
Italian Parsley
Newly added:
-
White wood aster
-
Coreopsis - nana
-
Joe pye weed baby Joe
-
Foam Flower burgandy
-
Heuchera Southern comfort
-
Lobelia starship blue
-
Phlox blue moon
-
Goldenrod fireworks
-
Veronica royal candles
-
Spanish Lavender
-
Dixie Wood Fern
-
Maidenhair Fern
-
Japanese Painted Fern
-
Limelight Fern
-
Lady in Red Fern
Vegetables & Herbs
Tomatoes
Peppers (sweet and bell)
Pepperoncini
Peppers (hot and spicy)
How do you measure the "heat" of a pepper? The levels of a chemical compound known as capsaicin (kap-say-sn) determine how hot a pepper feels, with the amount of "heat" expressed with a tool called the Scoville Scale (Scoville Heat Units - SHU).
🌶️ MILD (0 - 2,500 SHU)
🌶️🌶️ MEDIUM (2,500 - 25,000 SHU)
🌶️🌶️🌶️ HOT (25,000 - 100,000 SHU)
🌶️🌶️🌶️🌶️ VERY HOT (100,000 - 750,000 SHU)
🌶️🌶️🌶️🌶️🌶️ SUPER HOT (750,000 - 2,693,000 SHU)
Jalapeno 🌶️🌶️
Thai Scorpion 🌶️🌶️🌶️
Jamaican Yellow Habanero 🌶️🌶️🌶️🌶️
Apocalypse Scorpion 🌶️🌶️🌶️🌶️🌶️
Plant Sale Sponsors
We hope that you consider joining us!
For more information, please see our Contact page or send an email to: